Blood Oath Pact 11 Bourbon Finished in Añejo Tequila Barrels: Coming in April 2025

Buzzard’s Roost introduces Signature Double Oak Bourbon, a 100-proof whiskey finished in proprietary toasted barrels for a layered, double-oaked flavor.

Diesel expands its Vintage Series Maduro and Natural lines with a new 6″ x 60 Gigante frontmark, featuring aged tobaccos and two distinct wrapper types.

Michter’s will release its 2025 10 Year Kentucky Straight Bourbon this April. Bottled at 94.4 proof, the whiskey is aged beyond 10 years and priced at $195.

Bourbons Bistro in Louisville, Kentucky is commemorating its 20th anniversary on March 27, 2025. Established in 2005 by co-founders Jason Brauner and John Morrison, it was among the first bourbon-centric establishments in Louisville, playing a pivotal role in the city’s bourbon renaissance and continuing to support its thriving bourbon culture.

Woodford Reserve unveils its 2025 Kentucky Derby Bottle, featuring Humberto Lahera’s vibrant artwork, Carrera Dinamica. The commemorative bourbon bottle captures the energy of the 151st Kentucky Derby. Available globally starting March 5, including ReserveBar & Woodford Reserve Distillery.

Buzzard’s Roost Whiskey unveils Toasted French Bourbon Batch 2 on March 15, 2025 featuring precision-toasted French oak staves for richer flavors. With a mash bill of 75% corn, 21% rye, and 4% malted barley. This will be released at Buzzard’s Roost in Louisville, Kentucky on National Buzzard’s Day.

Cohiba Serie M Reserva Azul, the fifth release in the Serie M Collection, debuts in 2025 as a small-batch, handcrafted cigar from El Titan de Bronze in Little Havana, Miami. Crafted with a Dominican Corojo wrapper, Nicaraguan Estelí binder, and a premium filler blend, this limited Toro (6 x 52) release upholds the Serie M legacy of meticulous craftsmanship and rare tobaccos.

Macanudo Emissary France Cigar, the latest in its Emissary lineup, featuring rare French tobacco grown in the Mugron River Valley near Bordeaux. Blended with aged tobaccos from five countries ranging from 10 to 4 years old, this medium-bodied cigar delivers refined notes of salt, dark berries, and dried fruit. Pair it with Pinot Noir, Cabernet, or bourbon whiskey.